Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal European cuisine that combines tradition, innovation, and just the right amount of Southern charm, all under the expert guidance of Executive Chef Seth Ridgill. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.