Raw Oyster Selection | mignonette, hot sauce | à la carte
(selection regularly changes, online offerings may not be accurate)
light brine, sugary, earthy undertones
Cortez Island
Strait of Georgia, BC
light brine, sugary, earthy undertones
$6
$6
briny, sweet, melon finish
Elkhorn
Willapa Bay, WA
briny, sweet, melon finish
$5.50
$5.50
bright, briny, green notes
Fortune Bad Boy
Whitehead, NS
bright, briny, green notes
$4.50
$4.50
fresh ocean taste, sweet finish
Foxley River
Foxley River, PEI
fresh ocean taste, sweet finish
$5
$5
distinct sweet & salty duality
Moondancer
Damariscotta River, ME
distinct sweet & salty duality
$4.50
$4.50
mild brine, creamy, kelp finish
Willapa Supreme
Willapa Bay, WA
mild brine, creamy, kelp finish
$5
$5
$26
Roasted Oysters | Green Goddess butter |
$26
$52
Caviar Service | blinis, accoutrements |
$52
$18
Shrimp Cocktail | Oishii shrimp, fresh herbs, house cocktail |
$18
$15
Whipped Feta | Clermont Co. honey, Carmona olives, papadum |
$15
$7
Milk Buns | Calabrian chili butter |
$7
$14
Benton's Ham | olive oil, caper |
$14
$13
Spring Salad | gem lettuce, apple, radish, hazelnut, buttermilk |
$13
$15
Tonnato & Kale Salad | parmesan, focaccia, white anchovy |
$15
$12
Confit Cabbage | green onion, wild mushroom, preserved lemon |
$12
$8
Potato Mille-Feuille | vin blanc, smooked trout roe, chives |
$8
$18 (add caviar +$16)
Fried Fish Sandwich | American, tartar sauce, pickles |
$18 (add caviar +$16)
$17
Littleneck Clams | confit tomato, leek, crunchy bread |
$17
$26
Arctic Char | everything crisp, eggplant, rice, golden sauce |
$26
$23
Bass à la Nage | fennel, carrot, snap pea |
$23
$25
Chicken Thigh | romesco sauce, rapini, mushroom, lemon oil |
$25
mkt price
Whole Fish | flatbreads, summer squash, salsa matcha |
mkt price
$10
Chocolate Torte | black cocoa, malted milk, olive oil, Maldon salt |
$10
$10
Rhubarb Crisp | strawberry, earl grey crumble, semifreddo |
$10
$10
Panna Cotta | brown butter, Cointreau sabayon, lemon balm |
$10